Arabicas from the gentle slopes of Anamalai (Elephant) Hills are characterized by intense sweetness, multiple fruity notes with a hint of citrus.
Grown in volcanic areas, Nicaraguan coffee is rich yet subtle, characterized by a bouquet of nutty flavors with a hint of malty sweetness.
Blended with the choicest coffees from Nicaragua and Anamalai, NICAMALAI is a fruity-sweet aromatic coffee with a creamy expression.
Baba Budangiri, the birthplace of coffee in India, is best known for its intense sweet flavored Arabicas, grown at heights of over 3000 ft.
Cultivated on the mountain slopes of Central America, Panama Coffee is characterized by its mild sweetness, fruity notes with a hint of chocolate and a buttery finish.
Blended with the choicest coffees from Panama and Baba Budangiri, PANAGIRI is an intensely fragrant coffee with a pleasant roasted nutty taste and a hint of chocolate.